SW Steakhouse

Open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Pre-confirmed tables and reservations bypass standard walk-up queues via a dedicated VIP podium.

Tickets/entry run $0–$0, while reserved tables/packages open at $1,800 base. Including 0% NV LET, 8.375% Clark County sales tax, 5% venue fee, and 20% gratuity, a $1,800 minimum totals $2,401 all-in (~$300/person across 8 guests).

Prime 8:15 PM Center Showroom / Fountain-Side Booth (Prime Center Captain’s Booths 10–18, from $2,450 base) is the consistent insider sweet spot at SW Steakhouse—capturing elevated full-room sightlines and fast server turns at a fraction of Prime Center Captain’s Booths 10–18 ($2,450+ base).

SW Steakhouse enforces upscale Vegas evening attire: smart collared shirts, dark fitted jeans or slacks, and loafers or clean luxury sneakers (blazers look sharp at prime 8:30 PM seatings, though ties are never required). Shorts, baseball caps, athletic jerseys, and flip-flops are prohibited.

Reservations are mandatory; walk‑ups are virtually impossible, and the 3‑minute valet route ensures VIPs beat the line.

Live piano jazz & steakhouse service. (Certified Kobe Beef & Waterfront Lake of Dreams Patio (0% NV LET Executive Standard)).

Current SW Steakhouse menu & bottle benchmarks include: 18oz Dry-Aged Bone-In Ribeye ($108), Authentic Hyogo A5 Japanese Kobe (4oz min) ($260), Grand Shellfish & King Crab Platter ($155), Black Truffle Creamed Corn ($24). All food and bottle spend ordered at your table applies 100% toward your minimum before tax, venue fee, and gratuity.

Footwear must be sleek dress shoes; shorts, jeans, and untucked shirts are prohibited, enforcing the 9/10 dress code strictly.

Personal smartphone photos are permitted (no professional detachable lenses or flash strobes); all THC/cannabis vapes are strictly prohibited under Nevada Gaming rules.

SW Steakhouse does not enforce nightclub guy-to-girl door ratios—entry is governed strictly by confirmed reservation times, ticket tiers, and standard Wynn Las Vegas dress/bag policies.

Budget 95–110 minutes for a group dinner of 8–14 guests so courses aren't rushed before an 11:00 PM show or club entry.

Allegro wood-fired pizza, truffle pasta & late-night Italian right off the Wynn/Encore Esplanade (open until 4:00 AM–5:00 AM weekends).

For 8–14-man bachelor crews or 12 – 60 guests (3 Enclosed Private Dining Rooms w/ A/V) corporate outings (5m from LVCC), locking a single-ledger minimum or private salon eliminates ratio friction and splits cleanly.

Individual dietary modifications are plated seamlessly alongside group family-style or multi-course pre-fixe menus when flagged 24 hours ahead.

Most large-party contracts allow splitting evenly across up to 4–6 cards maximum—use our Group Split-Ledger beforehand so one card earns the points without table math.

Standard dining holds seats for 15 minutes only, and no-show fees run $75–$150 per guest unless everyone arrives together.

Corkage is permitted on up to two 750ml bottles not featured on the cellar list ($75–$100/bottle), and custom pastry chef cakes can be pre-ordered 48 hours out.

Typical demographic runs 32 – 62 with a lively mix of resort VIPs, celebration groups, and convention executives.

Allegro wood-fired pizza, truffle pasta & late-night Italian right off the Wynn/Encore Esplanade (open until 4:00 AM–5:00 AM weekends).

Choose SW Steakhouse for tax‑free luxury, Kobe beef, and private patio views; pick Bavette’s for classic steakhouse value without the tax exemption.