Golden Steer Steakhouse

Open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Pre-confirmed tables and reservations bypass standard walk-up queues via a dedicated VIP podium.

Tickets/entry run $0–$0, while reserved tables/packages open at $1,100 base. Including 0% NV LET, 8.375% Clark County sales tax, 5% venue fee, and 20% gratuity, a $1,100 minimum totals $1,467 all-in (~$183/person across 8 guests).

Prime 8:15 PM Center Showroom / Fountain-Side Booth (Prime Center Captain’s Booths 10–18, from $1,500 base) is the consistent insider sweet spot at Golden Steer Steakhouse—capturing elevated full-room sightlines and fast server turns at a fraction of Prime Center Captain’s Booths 10–18 ($1,500+ base).

Golden Steer Steakhouse enforces upscale Vegas evening attire: smart collared shirts, dark fitted jeans or slacks, and loafers or clean luxury sneakers (blazers look sharp at prime 8:30 PM seatings, though ties are never required). Shorts, baseball caps, athletic jerseys, and flip-flops are prohibited.

Reservations are non‑negotiable; walk‑ups rarely secure red‑leather booths. VIP guests with comped rooms jump the queue, while unvetted parties face a 30‑minute wait.

Classic lounge jazz with live piano. (1958 Elvis, Sinatra & Mob Booths, Table-Side Caesar & Bananas Foster Flambé).

Current Golden Steer Steakhouse menu & bottle benchmarks include: 24oz “The Sinatra” Bone-In Prime Ribeye ($104), Original Tableside Caesar Salad ($24), Twin Cold-Water Australian Lobster Tails ($118), Tableside Bananas Foster / Cherries Jubilee ($36). All food and bottle spend ordered at your table applies 100% toward your minimum before tax, venue fee, and gratuity.

Footwear must be leather or dress shoes—no sneakers, no barefoot. Jackets are required for men; women may opt for a sleek dress or structured top with dress pants.

Personal smartphone photos are permitted (no professional detachable lenses or flash strobes); all THC/cannabis vapes are strictly prohibited under Nevada Gaming rules.

Golden Steer Steakhouse does not enforce nightclub guy-to-girl door ratios—entry is governed strictly by confirmed reservation times, ticket tiers, and standard Historic West Sahara (3 Blocks West of SAHARA / Fontainebleau) dress/bag policies.

Budget 95–110 minutes for a group dinner of 8–14 guests so courses aren't rushed before an 11:00 PM show or club entry.

Miami Slice artisanal New York-style pizza, Café Cuto, & The Tavern late-night kitchen inside Fontainebleau’s Promenade level.

For 8–14-man bachelor crews or 12 – 55 guests (The gangster-era Mob Room & Western Room PDRs) corporate outings (5m from LVCC), locking a single-ledger minimum or private salon eliminates ratio friction and splits cleanly.

Individual dietary modifications are plated seamlessly alongside group family-style or multi-course pre-fixe menus when flagged 24 hours ahead.

Most large-party contracts allow splitting evenly across up to 4–6 cards maximum—use our Group Split-Ledger beforehand so one card earns the points without table math.

Standard dining holds seats for 15 minutes only, and no-show fees run $75–$150 per guest unless everyone arrives together.

Corkage is permitted on up to two 750ml bottles not featured on the cellar list ($75–$100/bottle), and custom pastry chef cakes can be pre-ordered 48 hours out.

Typical demographic runs 30 – 65 with a lively mix of resort VIPs, celebration groups, and convention executives.

Miami Slice artisanal New York-style pizza, Café Cuto, & The Tavern late-night kitchen inside Fontainebleau’s Promenade level.

Choose Golden Steer for historic ambiance and group buyouts; pick Bavette’s (Park MGM) for a more casual steakhouse experience with superior meat quality.